The halibut sandwich, proudly proclaimed on their menu as “the must-try sandwich in Alaska,” features a generous portion of flaky white fish that’s been perfectly breaded and fried until golden.
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Cooking a Pacific halibut in Alaska!

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.
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Nestled in the coastal paradise of Homer, Alaska, AJ’s OldTown Steakhouse & Tavern has mastered the art of transforming the day’s fresh catch into a halibut experience so divine it might forever ruin ...
A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...
Alaska might be famous for its glaciers and wildlife, but the buffet scene here is something special too. From seafood feasts to hearty comfort food spreads, these all-you-can-eat spots showcase the ...
Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.
Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...
This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. ABOARD THE ORACLE ...
Anchorage might be Alaska’s urban center, but its soul belongs to the sea. Halibut, that prized flatfish of northern waters, takes center stage in local eateries that capture the essence of Alaska’s ...