Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Getting your Trinity Audio player ready... Between cooking and cleaning – and more cooking and more cleaning – hosting during the holidays involves a ton of preparation. Luckily, there’s a festive ...

The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there's room for interpretation. Courtesy Neal Bodenheimer, Cure Serves 1 1.5 ounces Plymouth Navy Strength Gin ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers or Christmas appetizers. They are perfect when you want something light, flavorful, and easy to make and serve!

Heat a large pot of water to a boil. Add the lemon juice and a couple heavy pinches of salt. Poach the shrimp until just cooked through. Remove to a baking sheet and allow to cool to room temperature.