Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Snow goose feeding at Middle Creek. Photo courtesy of Tom Tatum The folks at Middle Creek report that this winter has been the first near-average winter in the last several years, resulting in ...

CALEDONIA, Wis. (WFRV) – A police sergeant in Wisconsin got quite the “odd” call from their colleague leading to a domesticated goose being reunited with its partner. The post joked that the normal ...

Hamas also says the entry of live animals and animal feed, key for food security, were denied entry. Still, Palestinians in Gaza were able to stock up on some supplies. “The ceasefire brought ...

Barnacle geese may look harmless, but for farmers in Finland, these migratory birds have become a costly nuisance. Scientists have come up with an unusual but promising solution: designated feeding ...

The farm boasts of exotic birds like the Egyptian goose and Polish, Silkie and Bantam chickens ... birds for aesthetic purposes,” says the public health graduate. With feed accounting for up to 70 per ...

But as she slumped in a folding chair outside the gates of the British prime minister’s office on day 129 of a hunger strike, she was just a mother — a mom trying to win freedom for her son who has ...