Add Yahoo as a preferred source to see more of our stories on Google. A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

I tested "Fasta Pasta" which promises perfect microwave pasta. And I got a surprise!

Whether you're shopping for a gift for someone who enjoys cooking or simply building out your own cookbook collection, you've come to the right place. There were dozens of amazing new cookbooks that ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Can you really make perfect pasta in the microwave? I put the viral Fasta Pasta to the test. Does it actually work?

Writing that pasta is “like having a blank slate to cook with,” Bastianich, the Emmy Award–winning host of Lidia’s Kitchen, exudes enthusiasm in this valuable compendium of more than 100 recipes ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...