Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard ...

If biryani is too time consuming and pulao looks too plain to you, then you need to try Tehri, a classic one-pot rice dish from Awadh and Purvanchal, often called the vegetarian cousin of biryani. It ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...