Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

Dips can be a healthy and delicious way to fuel your weight loss journey. Packed with nutrients, these homemade options are ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

"Got Canned Chickpeas? Make These Spanish Chickpea Croquettes" offers a delicious way to transform canned chickpeas into ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

Add the Za’atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 minutes, or until ...

The chickpea snack includes plant-based protein, fiber, iron, and potassium. “We’ve always believed that a great snack is more than just something to eat—it’s an experience,” says Raveez Mohammed, CEO ...

Save this recipe for later Add recipes to your ... Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.