A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious ...

There’s nothing quite like the taste of freshly made tortillas – warm, soft, and perfect for wrapping around your favorite ...

If you haven't tried making your own soft ... tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa ...

Mix well until the flour and water have combined fully, and a soft and moist dough has formed ... with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions ...

Leave to stand for 30–60 minutes. Drain well before serving. To make the tortillas, place the flour and salt in a large bowl and gradually add the oil and 125ml/4fl oz water, stirring constantly ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...