It will make them super tender and juicy ... How to tenderise a steak with salt To dry brine a steak, first place the meat on a plate and cover both sides with one teaspoon of salt.

Tenderizing meat not only makes it easier ... sliced pork, or sliced steak. A wet or dry brine is suitable for chicken, turkey, steak, pork roast, beef roast, or ribs. Velveting is a common ...