With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried pork. And while I’m confident I could eat Indiana’s beloved sandwich for most ...

LONGMEADOW, Mass. (WWLP) – Indian cuisine in Longmeadow gathered dozens of people for the grand opening of Royal Spice. The owner hopes the event will share Indian cuisine with more people in the ...

The restaurant is expected to open in late April or early May and will serve authentic Northern Indian cuisine.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Destination India Restaurant & Bar, offering a diverse menu of traditional Indian cuisine ... entree Avhad considers his specialty, Chicken Tikka Masala, with its mix of spices and creamy sauce.

9. Once the chicken is cooked and the mixture has thickened, pour in the spinach puree. Stir well and let it cook on high heat for a few minutes. 10. Add some garam masala and mix thoroughly. Finish ...