South African Food Review on MSN
Bruker advances dairy spectroscopy technology
From milk to finished dairy products – test the full range along the production chain with just one easy-to-use FT-NIR analyser.
Smith College students share research with faculty during annual Celebrating Collaborations event.
Conventional spontaneous Raman spectroscopy of interfacial molecules typically requires plasmonic or electronic enhancement, ...
Dealing with this volume of plastic garbage is already a tremendous challenge, but the discovery of microplastics in isolated ...
Rourkela: Researchers at the National Institute of Technology Rourkela have been granted a patent for a system that can rapidly detect and quantify adulteration in spices and other food products using ...
Fine particulate matter in the air or nanoparticles in water—a remarkable new technology developed at TU Wien makes it ...
It seems like every day a new study finds tiny plastic particles called microplastics where they should not be: in our bodies and our food, water and air. Yet finding and identifying microplastics is ...
Thanks to modern LED bulbs, light is cheaper than ever to make—except for one particular kind. Three University of Chicago scientists have announced an innovative way to create infrared light, which ...
A medical research team at Saarland University, led by Professor Bergita Ganse, has discovered a new approach to monitoring bone fracture healing by measuring blood supply to the tissue at the ...
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