Award-winning chef, author, TV personality and founder of Giadzy, a lifestyle and e-commerce platform, Giada De Laurentiis, ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

It might seem odd that Gessesse now owns an Italian restaurant ... have continued to operate and make their own.” The chef, dressed in a dapper navy blazer and a tweed newsboy hat, said Italy’s ...

It’s just “hard work”, the chefs shrugged. And, maybe, a little bit extra? Acqua e Farina wasn’t always a full-fledged restaurant. In 2004, Galbiati decided to open an Italian takeaway concept at ...

One of Sydney’s inner west dining gems, the chefs’ hatted Bar Louise, will close within months after its owners sold its distinctive Enmore Road home to one of the city’s top Italian chefs.

The beating heart of this Gulf Coastal Italian restaurant is its own verdant kitchen garden. For chef Ryan Pera and crew, spring is prime time for tender green peas, baby artichokes and herbs.

As a young pastry cook at Eleven Madison Park, Genie Kwon grew accustomed to a kitchen tradition: Every time the chef shouted out an order, the other cooks responded in unison, “Oui, chef!” ...

we asked Italian celebrity chef Aldo Zilli to check out supermarket offerings of the similarly shaped but bigger tortelloni, filled with spinach and ricotta. Here, pasta maestro Aldo, boss at ...

Popular celebrity chef Giada De Laurentiis will open two restaurants ... "Both focus on using high-quality Italian ingredients to create a truly unforgettable culinary experience.” ...

And the chefs in these videos are wildly, immensely, fantastically popular, with tens of millions of followers combined. Fans fill their comments sections with marriage proposals and jokes about ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...

However, Gero DiMaria, an Italian chef and co-owner of Kucina Restaurant in Singapore, has revealed his secret to creating the "best bolognese you've ever had in your life in under 25 minutes". With ...