While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case at Pied à Terre. Here, plant-based food is far from an afterthought. For an ...

Will Lander and Dan Morgenthau reflect on a decade running their Fitzrovia restaurant, the dynamics of their five-strong ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pie-and-mash eateries are a bit of Cockney culture that has existed since Victorian times, when they first popped up in the ...

It’s a rather unremarkable block of flats, designed by architect Robert Atkinson in the 1930s, which contains 125 one bedroom ...

Staycations are heating up in 2025 with a lavish new array of places to stay – here’s our edit of the finest to book into, in ...

From ramen and vegetarian food, to a classic steak frites, this guide to the best cheap restaurants in London is perfect if you’re on a budget. Feeling the pinch? I know the feeling! As I try to ...

The restaurant was opened 12 years ago by chef Diego Jacquet who wanted to create a place that reflected his Argentinian roots, and till today it’s retained its position as one of London’s finest ...

From watching circus performers as you tuck into your main course, to eating in the dark, in a prison or while watching some weird and wonderful entertainment, these unique restaurants in London offer ...

(If you're looking for classics, see our all-time London's Best Restaurants guide). In a nutshell: James Cochran's pub When the news broke that James Cochran was closing his 1251 restaurant, it was a ...

Thomas O’Neill, the head of menu at McDonald’s UK, gave Metro the lowdown on the ‘incredible’ restaurant, which can be found inside the chain’s headquarters in East Finchley, London.

What might 2025 bring? Food and restaurants are always hard to predict, but we’ve given it an educated go. London cast a brighter spotlight on Mexican food in 2024. Hype taco brands such as CDMX ...