Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

After major investments in a bid to restore its lost national culinary prestige, France savoured victory this week at the ...

Globally acclaimed Co Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary ...

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

After major investments in a bid to restore its lost national culinary prestige, France savoured victory Tuesday at the world ...

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van ...

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse ...