In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake ...

When our test kitchen pros stumble upon a viral recipe, they just have to give it a try. Recently, an all-but-forgotten dump ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Ever heard of making cake with just a can of pop and a boxed cake mix? It sounds wild, but it really works! There’s no need for eggs or oil—just two simple ingredients and your oven. The result is a ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...

In my kitchen, I have a small collection of cookbooks, which I consider prized possessions. One of them, the classic Betty Crocker Cookbook, was a wedding gift, and trust me, it’s seen more than its ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...