These triple chocolate muffins are soft, fudgy, and absolutely packed with chocolate — cocoa powder, chocolate chips, and ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

The holidays are all about cozy mornings filled with warmth, family, and the comforting smell of breakfast. But that doesn’t ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the door. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Pumpkin is rich in fiber, vitamins, minerals, and antioxidants. The combination of cinnamon, cloves, and nutmeg gives these muffins a beautiful aroma reminiscent of winter holidays — meaning your ...

Frittata muffins, made in a muffin pan and served warm, can solve all kinds of menu problems. If you're making brunch or need something to take to a friend's brunch, this is your dish. With potato on ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Halloween get-togethers can get wild, and nobody wants a treat that falls apart halfway to the party. That’s why these 27 make-ahead Halloween treats are perfect for when you’re short on time but ...