Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensiv ...

I'm not exaggerating when I say it could not be easier to make—you can have it on the table in 10 minutes flat. Talk about a last-minute lifesaver.

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Here we are, back half of December, and I don’t know about you, but I’m deep in the holiday-party jungle. Next up on my festive agenda: Instead of waiting in line at the annoyingly cool oyster bar, ...

Mestiizo, a new cocktail bar and restaurant specializing in the fusion of Mexican and Asian flavors, has opened in Northeast Minneapolis. Co-owned by Danny Guerrero and Luis Puentes, Mestiizo is now ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes. The shrimp tree’s appeal isn’t just retro revivalism. A brief scroll on ...