1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat. ✅Ingredients • 1 pound shrimp cooked, peeled, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. It is not a recent submission — I ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

Even when shrimp cocktail is prepared with the attention it deserves — meaning shrimp that are poached in a flavorful broth and served with a cocktail sauce that's freshly made with just a bit of zing ...

Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...