Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

Every time you reach for a crisp salad at lunch or grab raw chicken for dinner, you're actually making a calculated gamble.

Market opportunities include leveraging advancements in AI and machine learning to enhance microbiome data analysis, ...

People have long said that “bread is life.” Now, researchers at Tufts University are using the bubbling mixtures of flour and water known as sourdough starters to explore what shapes life at the ...

Nearly 90% of adults have experienced tooth decay, while gum disease affects over half of American adults—yet conventional ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully eliminate toxic fungi or their chemical residues, a McGill University study has ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...