Chocolate chips add something extra to almost any recipe—whether baked into cookies, melted in the middle of muffins, or ...

Muffins are a go-to option for quick breakfasts, snacks, or even dessert. They’re simple to make and easy to customize with ...

These easy Zucchini Muffins are so moist from the fresh zucchini ... If you’re looking for just a bit more sweetness, adding chocolate chips will make delicious chocolate chip zucchini muffins. Dried ...

feathered with white chocolate. The standout feature of this cake is its moist sponge, thanks to the apricot jam that Mary Berry suggests adding as the cake cools down. The apricot flavour is ...

Mary Berry has shared a range of dessert recipes over many years in the food industry - both easy and slightly more complicated to follow. When it comes to her chocolate traybake recipe, it was ...

I lean on Dutch-process cocoa powder rather than unsweetened chocolate like this recipe does, and use both baking soda as well as powder. (Byrn notes in her Substack that the recipe likely predates ...

A combination of whole wheat flour, sweet potatoes, and bananas keeps these muffins moist and flavorful. A drizzle of honey or a smear of butter takes them to the next level. Chocolate Zucchini Bread.

What is the secret to super moist cupcakes? These tender chocolate cupcakes include both butter and oil, which means they stay soft and moist even when cold. Oil is super helpful here ...