Learn how to make easy, delicious homemade pasta with this simple recipe by TimC! Whether you use a machine or go the ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...