A new spin on pork steak that brings the best of BBQ—juicy, smoky, and packed with bold flavor. Learn how to make this dish in the video here. Fmr. DoD official explains why the Signal group ...

This is one of my favorite and unexpected barbecue dishes of the year. Why unexpected? Pork steaks have long been a staple in traditional Texas barbecue, but they're rarely seen as a platform ...

One of the dishes available at such charcuteries is ... Place frying pan on higher medium heat and pour half of the oil. Lay pork steaks and brown. Flip, brown other side and remove.

It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries ... works great with chicken (thighs would be great), pork (shoulder would be delicious) and duck breast.

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...