Citgo is a crown jewel of Venezuela’s oil industry. Elliott is set to reap the benefits. With the penny going away, what ...

While eggnog and hot toddies are the traditional marks of the winter bar, a curated cold-weather cocktail menu contains far ...

As 2025 winds down, it’s prime time for gratitude, forward-looking, and reflection. Turns out, all of those things serve as ...

NPR's Tamara Keith steps into the cocktail bar Death & Co in Washington, D.C., to find out which movie-inspired drinks will ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...

DEAR MISS MANNERS: I have read much on the proper construction of a pousse-cafe: a cocktail having each ingredient carefully layered over the previous one. Unfortunately, none of these guides has ...

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail. Sometimes she calls it a cider bourbon smash or a sour — whatever you ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...

CYN’S MIX, a health-conscious, dry ingredient cocktail mix brand, started literally shaking up the way people make mixed drinks when it launched in 2023. Here, co-founder and CEO Bettina Paus shares ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.