Combine gin, lemon juice, jam, and a sprinkle of edible glitter (optional) in a cocktail shaker. Add ice and shake vigorously ...

The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate. Even better, the festive cocktail that comes ...

Whilst spring and summer might seem like the ultimate months to prepare and tend your garden, there are actually plenty of plants and crops that you can grow in the wintertime. In fact, some of them ...

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique distilleries offering exciting tasting experiences. Here are eight of the ...

French spirits major La Martiniquaise-Bardinet has taken a majority stake in the UK-based gin maker Warner’s Distillery. According to filings on Companies House, La Martiniquaise-Bardinet’s Glen ...

I have enjoyed cooking, stewing, baking and freezing rhubarb ever since I was a child in Nutley, New Jersey, pulling stalks from giant plants in my father's garden. Mom stewed rhubarb with a modicum ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...