WITH Easter Sunday just around the corner, many Scots will already be thinking of where they can go for a lovely dinner. Some ...

Alex George, owner of Golden Brown & Delicious, will split his sole storefront inside The Commons into three separate ...

Edinburgh restaurant Eve says ‘Buongiorno’ to new authentically Italian dining concept created by Head Chef born and raised ...

Roma in CP, Delhi is a new European bistro that transports you to the streets of Rome through its menu and ambience.

The Cardinal Bar & Kitchen launches its first menu led exclusively by their new Executive Head Chef, Glen Padiyar Industry ...

The restaurant itself serves Asian cuisine and offers a performance with a champagne trolley. Moxy in Portsmouth, New Hampshire, is known for its tapas menu, which offers guests pork belly bites ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

Gregg's Restaurant and Tavern is a small Rhode Island-based chain with a menu that includes all kinds of specialty ... which comes topped with homemade marinara sauce, Roma tomatoes, basil, and ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and beverages as good as the view.

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Golden Corral, a buffet-style midscale restaurant chain based in Raleigh ... The biggest changes will be the menu and, of course, the branding. “What we found through research was that people ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...