Discover 'Christmas Crack', the addictive holiday treat everyone’s obsessed with. Learn what it is and why everyone loves it.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A few months ago I was at a friend’s house ...

If you’ve ever paged through Magnolia Table: A Collection of Recipes for Gathering, then you know that Joanna Gaines has a knack for taking humble pantry ingredients and turning them into something ...

That half-sleeve of saltines in your pantry doesn't have to sit around until you decide to make a new batch of homemade soup. While Ree Drummond shared a way to elevate saltines to be more savory, ...

If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the back ...

Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert ...

If you have only ever thought of saltine crackers as soup floaters or the blandest part of a sick-day snack, buckle up. Down South, they have been given a glow-up that turns the humble square into ...

Grease a 9-by-13-inch pan, a round cake pan, a bundt cake pan, or put cupcake liners in a cupcake tin. Preheat the oven according to the box's instructions. Make the batter by combining all of the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...