If you’ve ever paged through Magnolia Table: A Collection of Recipes for Gathering, then you know that Joanna Gaines has a knack for taking humble pantry ingredients and turning them into something ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A few months ago I was at a friend’s house ...

That half-sleeve of saltines in your pantry doesn't have to sit around until you decide to make a new batch of homemade soup. While Ree Drummond shared a way to elevate saltines to be more savory, ...

Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert ...

Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the back ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...