Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the palate as well. Easy to prepare and delicious, it will leave you wanting to ...
Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...
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How to make tasty shrimp cocktails at home
Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensiv ...
Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...
The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...
LOS ANGELES – A Los Angeles man is in custody for allegedly hurling homemade Molotov cocktails into a downtown federal building Monday in what investigators say was a self-described "terrorist attack" ...
This story was produced by the Oregon Journalism Project, a nonprofit newsroom covering the state. At its Nov. 20 meeting, the Oregon Liquor and Cannabis Commission decisively rejected a proposal to ...
The popularity of burritos needs no explanation. But in the Pacific coastal city of Puerto Vallarta, Mexico, burritas, not burritos, reign supreme. Burritas are filled with flavorful but delicate ...
Good cocktails normally take a backseat at Thanksgiving, as the copious amounts of food occupy the driver’s seat. However, if you’re throwing a Turkey Day celebration or being a really good guest ...
KITTERY, Maine — Salty Spirits, a Maine oyster and cocktail bar, will join the Foreside dining scene, opening mid-December near the town's waterfront under the direction of the mother-and-son-led ...
Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...
I’ve been on a mission to find a full Irish breakfast somewhere around town. It turned up at St. Mary’s, a new restaurant in Metairie that brings a lot more to the table and is conceived around its ...
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