The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...

South Korean singer Aoora is a striking example of cultural crossover. Known for performing Hindi classics like Woh Kisna Hai in Mathura and covering Yeh Shaam Mastani, Aoora's social media presence ...

Chronic subdural hematomas are a common type of intracranial hematoma in older adults. They are a significant source of morbidity and mortality, with an incidence that is increasing due to population ...

Kyushu boasts a warm climate and a rich culinary heritage shaped by international trade, premium local meats, and diverse ...

A Rio Rancho favorite lands off Paseo del Norte with hearty Italian comfort food, lunch combos under $20 and a full bar in a ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Scientists filmed a squid covering itself in mud and holding its tentacles upright, using camouflage that helps it hide on the ocean floor.

Chef Brad Leone cooks squid and tomatoes in a blazing pizza oven, creating smoky, rich flavors.

Across Asia’s street food stalls, extremely cheap meals can still deliver intense spice, bold sauces, and fast-cooked flavor.

The tzatziki sour at Elitis in Kaiserslautern, Germany, contains an unaged brandy called tsipouro as its base with lactic ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.