Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Reheating any meat the day after you've cooked it can be difficult for a home cook, but you can make it easier with the help ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

You and your aluminum foil. As in any relationship, you have to appreciate its strengths (more airtight than plastic wrap) and accept its weaknesses (the microwave is off-limits). Sure, you fall for ...

It is very important to choose the right utensils for cooking. The right utensil not only enhances the taste of food but also has a profound effect on health. Nowadays, many types of utensils like ...

Tin foil, it turns out, is not just a kitchen staple but can also be used to deter these feathered foes from invading gardens, reports the Express. Adeel advised: "Pigeons are creatures of habit ...

Often our tin foil won't let go of itself and clings on ... all you need is a quick sheet of foil to line a tray ahead of cooking. Some get so frustrated that they end up throwing away the ...

Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet pans even after a good scrub, but using a silicone baking mat is just right.