We put the weirdest Troom Troom hacks to the test! Some worked, some failed, but all were fun to try. Watch for laughs and surprising results! Boy, 9, feels unwell after hike—parents face devastating ...
Plus the cruddiest pranks that some diners like to pull. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog ...
One viral TikTok has inspired a teaching moment. Days after a TikToker with the account name Kaitlyn Teaches made a video unboxing a lunch her husband packed for her—which included a bag of dog food ...
Food influencer Keith Lee is no stranger to creating viral meal content, but his latest video targets his wife in a hilarious prank. Lee, who has established himself as one of the internet's most ...
An April Fools’ Day prank that claimed the popular fast-food chain In-N-Out was making a change to how it prepares its food appears to have fooled the White House. USA Today reports the White House ...
With the origins of the holiday tracing back to 1582, humorous tricks and pranks have been entertaining the world for centuries. Whether you've been strategizing for a while or come up with something ...
Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...
Elvis Presley loved Christmas but also had a devilish streak that presented itself during holiday gift-giving. The King of Rock and Roll once pulled a hilarious food prank that stunned members of the ...
A prank at the Colorado Mills shopping center on Saturday night prompted a large police response after bystanders called 911 about loud sounds they thought were gunshots, according to the Lakewood ...
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.
They’re clearly linked to poor health. But scientists are only beginning to understand why. Credit...Casey Zhang for The New York Times Supported by By Alice Callahan In the mid-1990s, Carlos Monteiro ...