It’s kisir, pronounced “ku-sur,” the Turkish version. You start with fine-grain bulgur, soak it, then add tomato and pepper paste, pomegranate molasses, and lemon juice for an amped flavor profile.

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has fine-dining roots and a driving creativity.

Bulgur is available in different grades ranging from fine to coarse, and each serves a purpose in different preparations, from Turkish köftes to a hearty pilaf. Unlike refined grains, this whole ...