This hidden hilltop gem between Rome and Florence is a small Italian town that's big on historic charm and overflowing with ...

Florence looks forward to 2026 with the 60th anniversary of the flood, the ever-expanding tram network, and new-look piazza ...

Italian cuisine, long celebrated for its global influence and regional roots, has become the first national cuisine to ...

Enjoy expertly curated tastings of Pecorino cheese and Brunello wine, immersing yourself in the region’s rich culinary heritage Discover the breathtaking landscapes of Val d’Orcia with an expert guide ...

Tuscany (Toscana) and Emilia Romagna are two Italian regions bordering each other vertically, yet their cuisines are ...

A bottle of wine is a common welcome amenity at luxury hotels around the world, but how many hotels can offer guests wine ...

Wine lovers can tell the time of year just by the profusion of sparkling wines on the shelves. And who can resist them while ogling all the prettily wrapped panettone and stollen cakes? Nevertheless, ...

San Gimignano is located in Tuscany, about 35 miles southwest of Florence. The town is a popular stop for tourists exploring ...

A visit to Tuscany is arguably not complete without a visit to Chianti, the region’s famous wine-producing area. Greve in ...

A new seven-day SmoothRed rail tour connects Italy’s Piedmont and Tuscany regions with guided tastings of more than 20 wines and visits to celebrated estates. Travelers spend three nights each in ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Mazzei’s family has deep roots in Chianti: The earliest historic reference ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...