Heat your oven to 200°C and place cases into a mini-muffin tin. Mix the courgette, carrot, egg, milk and oil. Sieve the cake spice into the flour, almonds and stir in the sugar. Combine the two ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...

Muffins don't have to be over-sweet cakes ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and ...