David Liao is petitioning for stinky tofu to be allowed on the menu at his Taiwanese restaurant in Los Angeles Latoya Gayle joined PEOPLE as an Associate Editor in 2024. Her work has previously ...

McDonald's has been changing its menu since 1940, and not every addition made it out alive. Over the decades, the chain has discontinued hundreds of items across nearly every category, from burgers ...

Fenway Park is doing what every ballpark tries to do this time of year: make sure the food is almost as much of a talking point as the baseball. For the 2026 season, Aramark unveiled four new menu ...

Pequeño is a breaking news reporter who covers tech and more. McDonald’s will soon launch discounted menu items and cheaper breakfast deals, according to the Wall Street Journal, making the push for ...

Taco Bell says big menu changes are coming this year, including the addition of 20 new food and drink items and a major update for one of its most popular sides. The fast-food chain announced the ...

WASHINGTON — Taco Bell unveiled more than 20 new menu items coming this year during its annual Live Más Live gala on Tuesday. The event, hosted at the Hollywood Palladium in Los Angeles, featured ...

The fast food chain is launching three new items from March 19 — and is also bringing back two fan favorites to its roster. Taco Bell introduces three new nationwide menu items, including the Crispy ...

Workers at Heart Machine, the independent studio behind Hyper Light Drifter and Solar Ash, have formed a union with Communications Workers of America (CWA) Local 9003. The wall-to-wall unit covers all ...

Bad news for Papa John’s fans! The longtime pizza chain has announced plans to close approximately 300 underperforming stores across the U.S. by the end of 2027. Additionally, the pizza giant will be ...

Add Yahoo as a preferred source to see more of our stories on Google. A Panera Bread location in a stock image. (Courtesy of jetcityimage/Getty Images) Panera Bread is getting into the value menu game ...

Restaurants know how to sell an experience before food even hits the table. Strategic wording, premium buzz ingredients, and flashy presentation can push prices far beyond what the dish actually ...