Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Old Hollywood glam arrives in Dallas when Evelyn, a steakhouse, opens on March 26. The restaurant in the Dallas Design District is 9,500 square feet of sophisticated swagger. In one dining room ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers commandments, the American restaurant offers choices: It’s easy to ...

Here are the seven best steakhouses according to customers, ranked from least to most-liked. Saltgrass Steakhouse, a Houston-based chain owned by Landry's, got a few honorable mentions. Pros: Many ...

In 2020, Pacific Dining Car President Wesley Idol III told Los Angeles Magazine that the restaurant’s closure would be temporary, though when asked for a reopening date, he couldn’t say.

In D.C. superyacht news (something we never thought we’d say), Landry’s CEO Tilman Fertitta — the Houston-based billionaire behind Morton’s the Steakhouse and the Palm — just docked his 252-footer ...

And a reminder, if you're visiting any restaurant regularly, make sure you sign up for a rewards membership. If you're already spending money there, why not take advantage of extra savings? From March ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. La Tête d’Or, as a steak house, is inherently and ...

I went to Outback Steakhouse to try its Aussie three-course meal deal in the $15 tier. I got a baked-potato soup, a Bloomin' burger with a side of broccoli, and a slice of cheesecake. With tax ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...