With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

As national conversation behind the health effects of artificial dyes picks up, an Oklahoma lawmaker is looking to ban some ...

The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who ...