Dished had the chance to chat with the chef duo Devon Latte and Lucas Johnston, who are opening the hyperlocal restaurant Nero Tondo.

From my nosying around of the streets of central Brighton earlier this week, I was quite depressed to see so many restaurants were shuttered ...

"I just want to make sure 100% that everything is perfect for the Great Falls customers,” said co-owner Yuliang Li.

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...

South Carolina’s newest luxury resort is a love letter to easy Lowcountry living. The Dunlin, the newest Auberge Resorts Collection hotel, opened this past summer in the South Carolina Lowcountry. The ...

Ji Hye Kim’s restaurant Miss Kim opened in 2016 in Ann Arbor’s Kerrytown Market. Kim pays tribute to traditional Korean cuisine, incorporating locally sourced ingredients. Kim has been a semifinalist ...

MUSKEGON, MI —Love INC of Muskegon County is preparing to open a new pay-what-you-can restaurant in downtown Muskegon on March 11.

Jeremy Sheppard and Mohammed "Rocket" Islam take the helm at Chez Marilyn, bringing fresh leadership to the beloved restaurant.

Twenty-three years after opening its first Virginia location, Italian Touch has moved to a new space, located conveniently across the street in the former Burger King on West ...

Pann’s Restaurant in Los Angeles, California, is a no-frills diner where the food speaks for itself with its incredible flavors and hearty portions! Nestled on the corner of La Tijera and La Cienega, ...

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.