As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Bonus — the pitas (also on the menu at the Union Market location) seem to freeze perfectly well, so you don’t need to down ...

A bigger Downtown spot from a banh mi favorite, a destination Caribbean restaurant, an alluring seafood bar, and new fancy ...

Pinkerton’s debuted in December from James Beard Award-winning pastry chef Angela Pinkerton, an alum of Eleven Madison Park.

A Capitol Hill chophouse, Ghanaian eatery from a ‘Top Chef’ star, an Indian street foods spot on H Street, and much more ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Houston’s drag kings are fighting for their percentage of the stage in a wider industry that continues to minimize their ...

The first service suspensions went into effect on January 7 in the areas surrounding the raging Palisades and Eaton fires ...

What it is: A pop-up turned full restaurant from the team behind acclaimed barbecue joint Podnah’s Pit. When it opened: ...

Located in less-impacted areas around Southern California, these restaurants continue to operate with potentially limited ...

Greenwich Village seafood spot Il Totano has closed after just a couple of months. The restaurant has already shut down and ...