Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Heat oil in hot wok and place breasts skin side down. Cook until golden brown and crisp. Turn breasts over and cook until golden brown (The duck must not be overcooked as it is meant to be served rare ...

These are deliciously moreish and can be served drizzled with honey, or you can halve and stuff them with a savoury filling such as flavoured cream cheese.

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant Awards. The awards celebrated the best and brightest resturants and chefs ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

Available in regular and halaal options, Woolworths’ beech wood smoked pastrami is versatile pastrami is perfect for ...

The verdict is in: rhubarb is having a moment – a big one. Is it because the world feels a bit crazy at the moment and we’re hankering after nostalgic dishes that reference simpler times? Or might it ...

It started with jollof rice. As much as I hate to give the algorithm credit, it has a way of driving new restaurants or chefs into your consciousness. Which is how I came across Ikoyi on Instagram: a ...

“No one does a long weekend the way we do. Because we’ve earned it. While the rest of the world gets to enjoy a stress-free, mid-year break, most South Africans’ annual holiday features such killjoys ...