Onigiri in convenience stores are not only easy to grab and eat but also come in a wide range of flavors, making them a ...

Nama chocolate is a uniquely Japanese sweet made by blending fresh cream and Western liquor like brandy or rum with chocolate.

Mentaiko Pasta is a popular Japanese-Italian fusion dish with a flavorful and creamy sauce made with mentaiko (marinated cod roe), butter, and sometimes cream or mayonnaise. The dish typically ...