Some of your go-to snacks contain a highly controversial ingredient that’s now been banned by the federal government.
The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.
Georgia officials halted all in-state poultry sales, and the U.S. Department of Health and Human Services awarded $590 ...
Eggs are nearly 40% more expensive now than they were a year ago, the Labor Department said this week. It’s about to get even ...
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...
The color additive adds a bright cherry-red color to many store-bought desserts, drinks, vitamins, and more.On January 15, ...
BINGHAMTON, N.Y. (WBNG) -- The Food and Drug Administration announced on Wednesday that it has decided to ban the use of Red 3 in foods over concerns about how the food coloring dye has been linked to ...