Dec 1, 2019 · Chèvre (pronounced "SHEV-ruh" or sometimes simply "SHEV") is the French word for a female goat, but in the culinary arts, it refers to cheese made from goat's milk.

Sep 29, 2021 · Chevre is a general term that refers to any cheese made from goat’s milk. It is the French word for “goat” and short for fromage de chèvre, or “cheese of goat.”

The cheese is made from goat or sheep milk, and has a soft texture. Typically, the cheese takes 40 days to mature when made with goat's milk, and 50 days when made with ewe's milk. The fat content is around 45% and the cheese is usually a close-to-white colour.

Jul 9, 2001 · A soft, goat’s milk cheese with a characteristic flavour. Chevin is one of the first cheeses that was made at Fairview and is the most popular goat’s milk product. It is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey.

Chèvre cheeses come in different shapes, sizes, and textures, offering a wide variety of flavors. Chevre tastes like a blend of rich and mellow flavors, combining buttery and earthy elements. It can range from gamey and tangy to mild and creamy, making it versatile for various culinary use.

Sep 14, 2023 · Chèvre, the French term for goat cheese, is more than just a tangy addition to your cheese board; it represents centuries of culinary tradition, artisanal craftsmanship, and a symphony of flavors that can transform any dish from ordinary to extraordinary.

Aug 17, 2022 · When cheese is labeled simply as Chevre, most manufacturers typically mean Young Goat Cheese with a soft texture and tangy, earthy flavor. These days, it’s popular to rub it with additional flavorings like herbs, spices, ash, etc.

Jun 16, 2023 · Chevre cheese is a soft, creamy cheese that has become a staple in the culinary world. But have you ever wondered where it all started? Well, chevre cheese originated in France and has been around for centuries.

Covering a wide range of cheeses, Chèvre, or fromage de chévre, describes a proud and bold approach to making artisanal French goats’ cheese - one that has remained committed to tradition for generations. Enjoyed in its fresh variants, it is intense and earthy, with a tangy kick to finish.