Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar.

Gulab jamun is a beloved South Asian dessert made of deep-fried milk-based dough balls soaked in rose, cinnamon, saffron, and cardamom syrup.

Aug 2, 2025 · Indian Gulab jamun (milk doughnuts) are soft, melt-in-your-mouth, fried dumplings and one of the most popular Indian desserts. Bet you can't eat just one!

Oct 16, 2022 · Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

Oct 14, 2025 · Master the Gulab Jamun recipe with our step-by-step guide and video. Make soft and delicious treats everyone loves.

Sep 25, 2025 · Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya.

Oct 20, 2023 · Gulab jamun is a South Asian dessert of fragrant, syrup-soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu, a reference to …

6 days ago · These golden gulab jamun dumplings bathed in velvety custard transform a beloved Indian classic into something even more magical. The delicate cardamom-infused custard embraces each …

Dec 18, 2023 · Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.

Oct 29, 2021 · Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.