May 31, 2021 · Sold as snacks on the streets of India and as popular appetisers in Indian restaurants elsewhere, pakora are crispy, bite-size vegetable fritters. They’re loaded with gorgeous Indian spices …

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. [5]

Feb 16, 2024 · Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food from the Indian sub …

Sep 25, 2024 · These spiced veggie fritters have a crisp, golden exterior that gives way to a soft, fluffy center – it’s love at first bite. They’re incredibly light and airy and best eaten soon after emerging …

Nov 3, 2022 · These pakoras are similar, but the spiced batter gives them a unique taste. Serve with chili sauce, mint yogurt sauce, or sweet and sour sauce. Try this recipe with other vegetables, such …

Mar 22, 2024 · A simple, flavor-packed Vegetable Pakora recipe with tips to make them soft yet extra crispy. These are homestyle pakoras – light and airy, not heavy or dense like restaurant ones can be.

Apr 9, 2024 · Easy crispy vegetable pakora recipe made with mixed vegetables and the best crispy Indian gram flour batter. Serve with your favourite dipping sauce.

Jul 25, 2024 · Crunchy, savory and well-seasoned with cumin, turmeric and chiles, fried vegetable pakora are a popular South Asian street food and snack. Pakoras are a perfect opportunity to use up …

May 8, 2025 · Pakora is a crispy Indian fritter made with grated potatoes and carrots, onion, spinach, chickpea flour, and flavorful spices. Crispy, fried Pakora makes an excellent snack, side or Appetizer.

Mar 27, 2024 · Pakora or pakoda (also known as bhajia or bhaji) is a popular dish in Indian and Pakistani cuisine and refers to shredded vegetables, meat or fish that are coated in a batter made …