PREP: 15 mins | COOK: 25 mins | SERVINGS: 4 INGREDIENTS: 4 Boneless Skinless Chicken Breasts The Honey Mustard Marinade: ½ cup Dijon Mustard ½ cup Honey ¼ cup Mayonnaise 1 tsp Lemon Juice The Toppings: 6 slices Bacon, cooked crispy and chopped 1 cup Mushrooms, sliced and sautéed (classic addition!) 1 cup Monterey Jack Cheese, shredded 1 cup Cheddar Cheese, shredded Garnish: Fresh Parsley, chopped 👩‍🍳 DIRECTIONS: The Sauce: Whisk together the Dijon mustard, honey, mayonnaise, and lemon juice. R
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PREP: 15 mins | COOK: 25 mins | SERVINGS: 4 INGREDIENTS: 4 Boneless Skinless Chicken Breasts The Honey Mustard Marinade: ½ cup Dijon Mustard ½ cup Honey ¼ cup Mayonnaise 1 tsp Lemon Juice The Toppings: 6 slices Bacon, cooked crispy and chopped 1 cup Mushrooms, sliced and sautéed (classic addition!) 1 cup Monterey Jack Cheese, shredded 1 cup Cheddar Cheese, shredded Garnish: Fresh Parsley, chopped 👩‍🍳 DIRECTIONS: The Sauce: Whisk together the Dijon mustard, honey, mayonnaise, and lemon juice. R
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