TRI TIP COOKED LIKE A BRISKET is a unique and flavorful way to prepare tri tip. While unconventional, it’s a fun technique to try at least once. Oh, and the results are pretty darn delicious too! My Sauces, Rubs and Merch: https://patio-provisions.com/ RECIPE HERE: https://heygrillhey.com/tri-tip-cooked-like-a-brisket/ | Backyard BBQ

Grilling up some tri-tips on the Santa Maria at the Pit with Joe Barbosa, from the Black Hole Chapter, | BBQ Pit Boys

💀 How I cook the perfect Tri-Tip! 1. Start with a Tri-Tip. I got this one from Porter Road 2. Trim the fat to ¼ inch on top, then make a paste by bashing up the ingredients below: -6 cloves of garlic -a pinch of salt -1/2 tablespoon cumin powder -1/2 teaspoon Mexican oregano -1/2 teaspoon rosemary -1/2 tablespoon beef bouillon -2 tablespoons olive oil 3. Slather the outside of the tri-tip with the paste 4. Season with my Perpetual Beef Rub (link in bio) 5. Set your grill up for two zone cooking

"There is nothing quite like the sizzle, smell and taste of delicious Beef on the grill. This season, try out a Brisket Style Tri-Tip recipe by izzygrillz for your next celebration or weeknight meal! #ad #BeefFarmersandRanchers Beef. It's What's For Dinner. Ingredients: 4lb Tri-Tip Avocado oil All Purpose Coffee Rub Activated Charcoal Rub Steps: Preheat smoker to 275F. Prep tri-tip by trimming away any fat and silver skin from top side of Tri-Tip, trim fat cap to approx. 1/4” thickness. Apply a