Are Deep Fried Spaghetti Balls Worth The Hype? | Eitan Bernath

1M views · 6.9K reactions | You order spaghetti & meatballs, but these come out - what do you do? Taste for Yourself: taste.md/2LRLIhn | Tastemade | Facebook

Dinner tonight: this classic Spaghetti alla Carbonara recipe from Elina Saiach. The wide surface and tall sides of our Essential Stainless Steel Sauté Pan make it easy to cook and toss to perfection. Shop: https://bit.ly/45nkjz3 Ingredients (serves 3-4): 1 pound spaghetti (or other pasta) 3½ oz guanciale, cut into small pieces (or pancetta) 4 large egg yolks 1 cup finely grated Pecorino Romano, plus more for serving Freshly ground black pepper, toasted Salt, for pasta water Instructions: 1. Cook