Quick Easy Garlic Butter Crab Buttery, garlicky, and ready in 10 minutes—this comforting crab dish brings all the rich seafood flavor without the fuss. Save this simple skillet recipe for your next weeknight win! •📝 Ingredients : 2 tbsp butter, divided ½ lb imitation crab meat (or real crab) 1 garlic clove, minced 1 tbsp lemon juice ¼ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Sliced green onions, for garnish Lemon wedges, for serving * 🍽️ How to Make It : 1️⃣ Melt the Flav

How I open & clean my blue crabs 1. Boil crabs in water (5-8 min) 2. Remove/pour off water 3. Open & clean crabs (demonstrated in video) 4. Add cleaned crabs to pot of water/beer/seasonings/etc. 5. Allow crabs to sit in seasonings on med low to absorb flavor. If adding other items - corn, potatoes, sausage, eggs, etc. - cook them 1st & add in cleaned crabs last. | Cooking with Aisha