Shaping Loop. A quick and simple way to shape a cylinder for more even slices along the loaf. Also, If your work bench is super sticky, try shaping on fabric. 25% fresh milled gluten free flours (amaranth, millet, nude oats, buckwheat, and sorghum) from Kandarian Organic Farms 75% organic white flour from Ardent Mills #shaping #sourdough #bread #art | Céor

In this #DROPSvideo we show how we work loops that will be a cable. Have you made something with this technique? We’d love to see it! Post a photo with the tag #dropsfan Have a question about this video? Leave it here or read more information here: http://www.garnstudio.com/video.php?id=1507&lang=en Find a free pattern using this technique at: https://www.garnstudio.com/pattern.php?id=9586&cid=19 Please note that our videos have NO SOUND - but you can see them in HD for a better experience. Find