The Farmer's Kitchen Handbook: More Than 200 Recipes For Making Cheese, Curing Meat, Preserving, Fermenting, And More By Lawrence, Marie W. By Thriftbooks
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game Revised And Expanded Edition By Hasheider, Philip By Thriftbooks
The Farmer's Cookbook: A Back To Basics Guide To Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, And More By Lawrence, Marie W. By Thriftbooks
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